Shock freezing chambers Sammic AT-3 1/1, AT-5 1/1 PW, etc.

Shock freezing chambers are stationary equipment, the main function of which is to freeze various food products quickly and evenly. The shock freezing technology allows you to preserve the structure of products without any loss of moisture, which preserves the taste and color of the products. Unlike conventional freezers, shock freezing chambers can cool hot foods and dishes, the temperature of which can be up to +90 °C. The use of shock freezing chambers is common in large enterprises of the food industry and catering.
Models: AT-3 2/3, AT-3 1/1, AT-5 1/1 PW, AT-7 1/1 PW, AT-10 1/1, AT-14 1/1, AT-14 1/1 PW, AT-12-2/70 PW, AT-20 COMPATIBLE, AT-20 W, AT-20 MD W.
- Камеры шоковой заморозки AT-3 2/3, AT-3 1/1. Технические характеристики (eng).
- Камеры шоковой заморозки AT-5 1/1 PW, AT-7 1/1 PW, AT-10 1/1. Технические характеристики (eng).
- Камеры шоковой заморозки AT-14 1/1, AT-14 1/1 PW, AT-12-2/70 PW. Технические характеристики (eng).
- Камеры шоковой заморозки AT-20 W, AT-20 MD W, AT-20 COMPATIBLE. Технические характеристики (eng).
All Sammic products
About Sammic
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INNOVATION
Experts Sammic realize that changes in the modern world are breaking the old habits of the food service industry, so they are constantly offering new solutions for the evolution of food production. -
development
Sammic uses the services of a chef who works in collaboration with the research and development department to design new solutions that can meet the requirements of professionals. -
quality
Before entering the market, all the equipment is Sammic tested by end users, among whom there are both fine dining restaurants and large-scale catering services.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Sammic products.
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