Dough preparation equipment Sammic BM-5E, BM-5, etc.

Dough preparation equipment are devices that facilitate operations such as mixing, kneading, slicing, and shaping dough ingredients. They are used in bakeries, bakeries, catering and retail establishments. Some types of such equipment: planetary, spiral dough mixers and pizza dough rolling machines.
Models: BM-5E, BM-5, BE-10, BE-20, BE-30, BE-40, DM-10, DM(E)-33, DME-40, DME-50, SM-75, DF-30, DF-40, DF-40P.
- Планетарные миксеры BM-5E, BM-5, BE-10/20/30/40. Технические характеристики (eng).
- Спиральные тестомесы DM-10, DME-40/50, SM-75. Технические характеристики (eng).
- Спиральные тестомесы DM(E)-20, DM(E)-33. Технические характеристики (eng).
- Коммерческие формовщики для пиццы DF-30, DF-40, DF-40P. Технические характеристики (eng).
All Sammic products
About Sammic
-
INNOVATION
Experts Sammic realize that changes in the modern world are breaking the old habits of the food service industry, so they are constantly offering new solutions for the evolution of food production. -
development
Sammic uses the services of a chef who works in collaboration with the research and development department to design new solutions that can meet the requirements of professionals. -
quality
Before entering the market, all the equipment is Sammic tested by end users, among whom there are both fine dining restaurants and large-scale catering services.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Sammic products.
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