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Equipment for Sous-vide Sammic SMARTVIDE XL, SVC-14, etc.

Sous-vide equipment are devices that are used to cook dishes using sous—vide technology. Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. This technique allows you to get more delicate, delicious foods with a better texture, with minimal loss of moisture and weight. Two types of devices are used for cooking: immersion circulators and cooking baths.

Models: SMARTVIDE 5, SMARTVIDE 7, SMARTVIDE 9, SMARTVIDE XL, SVC-14, SVC-28, SVC-4-22D.

DOCUMENTS

Catalog Sammic (eng)

The questionnaire Sammic

All Sammic products

The group "New Technologies" offers for review the products of the plant Sammic: commercial dishwashers, vacuum packaging machines, submersible circulators, sous-vide baths, shock freezing chambers, steam convectors, vegetable cutters, cutters, manual choppers, food processors, blenders, turbo blenders, emulsifiers, planetary, spiral dough mixers, dough shapers, potato peelers, centrifuges, meat grinders, burger presses, bone saws, slicers, baguette slicers, can knives, knife sterilizers, convection ovens, microwaves, Salamander grills, soup kettles, pancake makers, doner machines, fryers, marmites, toasters, tables, cabinets, wall shelves, trolleys, gastro containers, spare parts, accessories
  • Commercial dishwashers Sammic
    Commercial dishwashers
    UX-50C ISO, AX-50, etc.
  • Commercial Vacuum Packaging Machines Sammic
    Commercial Vacuum Packaging Machines
    SE-810LL, SU-310P, etc.
  • Equipment for Sous-vide Sammic
    Equipment for Sous-vide
    SMARTVIDE XL, SVC-14, etc.
  • Shock freezing chambers Sammic
    Shock freezing chambers
    AT-3 1/1, AT-5 1/1 PW, etc.
  • Steam convectors and pizza ovens Sammic
    Steam convectors and pizza ovens
    HX-611, HX-711, etc.
  • Commercial Vegetable Slicing Machines Sammic
    Commercial Vegetable Slicing Machines
    CA-4V, CK-241, etc.
  • Commercial blenders and turbo blenders Sammic
    Commercial blenders and turbo blenders
    XM-22, MB-21, etc.
  • Dough preparation equipment Sammic
    Dough preparation equipment
    BM-5E, BM-5, etc.
  • Commercial potato peelers and centrifuges Sammic
    Commercial potato peelers and centrifuges
    M-5, PI-10, etc.
  • Recycling equipment Sammic
    Recycling equipment
    PS-32R, PH-100, etc.
  • Beverage equipment Sammic
    Beverage equipment
    ECM, ECP, etc.
  • Thermal equipment Sammic
    Thermal equipment
    TP-200, ST-22, etc.
  • Stainless steel equipment and accessories Sammic
    Stainless steel equipment and accessories
    EC-30, MCM-712, etc.
  • Spare parts and accessories Sammic
    Spare parts and accessories
    2313132, 2313119, etc.

About Sammic

The company Sammic (Spain) was founded in 1961 and specializes in the manufacture of equipment for restaurants, cafes, hotels, retail outlets and the food industry.

  • INNOVATION

    Experts Sammic realize that changes in the modern world are breaking the old habits of the food service industry, so they are constantly offering new solutions for the evolution of food production.

  • development

    Sammic uses the services of a chef who works in collaboration with the research and development department to design new solutions that can meet the requirements of professionals.

  • quality

    Before entering the market, all the equipment is Sammic tested by end users, among whom there are both fine dining restaurants and large-scale catering services.

Information Board Sammic

Learn more about our products Sammic.
  • Catalog brand Sammic (eng)
    Catalog Sammic (eng)
  • The questionnaire on site Sammic
    The questionnaire Sammic

NEW TECHNOLOGIES GROUP

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