Thermal equipment Sammic TP-200, ST-22, etc.

Thermal equipment is a technique for heating and cooking dishes, designed to generate, transfer and use thermal energy in various processes. It is used in industry, catering and other fields. Some types of thermal equipment: convection ovens for snacks, microwaves, Salamander grills, soup boilers, pancake makers, doner machines, deep fryers, grills, marmites, toasters.
Models: TP-100, TP-200, ST-22, ST-33, SX-43, SX-641, SX-641G, HM-910, MO-1000, MO-1000M, MO-1817S, MO-1834, OS-10, OSI-10, CE-135, CE-235, CG-140, CG-240, AG-20, AG-30, AG-40, etc.
- Коммерческие тостеры TP-100, TP-200, ST-22, ST-33. Технические характеристики (eng).
- Конвекционные и микроволновые печи SX-43/641/641G, HM-910, MO-1000/1000M/1817S/1834. Технические характеристики (eng).
- Суповые котлы и блинницы OS-10, OSI-10, CE-135/235, CG-140/240. Технические характеристики (eng).
- Вертикальные грили для приготовления донер-кебаба AG-20, AG-30, AG-40. Технические характеристики (eng).
- Грили Саламандра SGF-450, SGF-650, SG-452, SG-652. Технические характеристики (eng).
- Коммерческие фритюрницы серии Gastronorm PF-6, PF-10. Технические характеристики (eng).
- Коммерческие фритюрницы FE-8, FE-9, FE-12, FE-15. Технические характеристики (eng).
- Электрические коммерческие грили GV-6/10, GRS-5, GL-6, GLM-6. Технические характеристики (eng).
- Электрические коммерческие грили GRL-10, GLD-10, GRD-10, GLL-10. Технические характеристики (eng).
- Газовые грили и мармиты SPG-601/801/1001, SPC-601/801, BMS-111/211/311, BMC-111/211/311/411. Технические характеристики (eng).
All Sammic products
About Sammic
-
INNOVATION
Experts Sammic realize that changes in the modern world are breaking the old habits of the food service industry, so they are constantly offering new solutions for the evolution of food production. -
development
Sammic uses the services of a chef who works in collaboration with the research and development department to design new solutions that can meet the requirements of professionals. -
quality
Before entering the market, all the equipment is Sammic tested by end users, among whom there are both fine dining restaurants and large-scale catering services.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Sammic products.
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